Chinese Food
The 5 Key Flavors of Chinese Food
How to cook Chinese food?
Why Chinese dishes are so tasty?
What’s the secret of Chinese delicious food?
What’s your favorite flavor of Chinese food?
Taste is regarded as the soul of Chinese food!
According to traditional Chinese medicine, the harmony of the five flavors can not only improve taste enjoyment, but also have the function of achieving balance to promote health, as well as treating diseases and aiding recovery from injury.
  •  là
    Spicy
    Spiciness is popular in central and south China, including Sichuan province,Hunan province,Guizhou province,Hubei province and Chongqing
  • xián
    Salty
    People in the northern China prefer to eat salty food, especially brine-pickled vegetables
  • tián
    Sweet
    The sweet flavor is popular in Eastern regions including Guangdong province,Jiangsu province,Shanghai and Hongkong.
  • suān
    Sour
    Sourness is a popular flavor in the South, including shanxi province,guizhou province,Yunnan province and Chongqing.
  •  kǔ
    Bitter
    The bitter flavor is generally the taste of Chinese medicinal food, which is made by adding bitter medicinal herbs.
 
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